By Eddy − On Wednesday, January 10, 2018, 6 years ago in
Dessert Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 32015
| Preparation time | 3 h 20 min |
| Cooking Time | 15 min |
| Ready In | 3 h 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Instructions
- Melt the chocolate in a water bath with the butter, beat well and let it cool.
- Add the egg yolks one by one and beat well.
- Beat the egg whites until stiff, add the sugar to the egg whites and beat it a little more.
- Mix the egg whites with the chocolate preparation but don't beat.
- Pour it into a serving dish and place it in the refrigerator for about 3 to 4 hours.
Recipe Credit: receitasdeumminichefe.blogspot.pt *
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