Visit The Portuguese Kitchen Shop ›
Tuga Pops − Tuesday, March 3, 2020, 6 Years ago in Dessert Recipes
4 out of 5 with 12 ratings

Quick and Delicious Coffee Mousse Recipe

Enjoy our easy coffee mousse recipe! It's a creamy mix of coffee, condensed milk, and whipped cream, and you can whip it up in just 15 minutes or less!
Jump to Recipe
6 h 15 min 4 servings Easy Prep time 10 min Cooking Time 5 min

Why You Will Love This Recipe

Get ready to satisfy your sweet tooth with this quick and delicious coffee mousse! In just 15 minutes, you’ll whip up a rich, creamy treat using instant coffee and condensed milk. After a few hours in the fridge, it becomes a light and airy dessert that coffee lovers can’t resist. Treat yourself, you deserve this little slice of heaven!


Tips for Success

Dissolve the instant coffee powder in just enough boiling water to make a concentrated coffee liquid, typically around 1/3 cup. Make sure it's fully dissolved before adding it to the mousse mixture to avoid any gritty texture.

When whipping the cream, ensure that it's very cold (chill the bowl and beaters in the fridge for 15 minutes) to achieve maximum volume and stability, preventing the mousse from becoming too liquidy.

Soak the gelatin sheets in cold water for at least 5-10 minutes before using. After soaking, gently squeeze out excess water before dissolving them in the warm coffee mixture to avoid clumps in the mousse.

Frequently Asked Questions

Can I substitute instant coffee powder with brewed coffee?

"While you can use brewed coffee, it won't have the same intensity as instant coffee. If you choose to use brewed coffee, reduce the amount of liquid in the recipe slightly to accommodate the moisture and ensure the mousse sets properly."

How can I store any leftover coffee mousse?

You can store leftover coffee mousse in an airtight container in the refrigerator for up to 3 days. However, for the best texture and flavor, it's recommended to consume it within 1-2 days.

What should I do if my mousse does not set properly?

If your mousse does not set, it may be due to insufficient gelatin or not allowing enough time in the refrigerator. You can try adding more gelatin to the mixture. If it's already chilled, you can gently reheat the mousse to dissolve it and add more gelatin before refrigerating it again.

Recommended Drink Pairings

  • Espresso: The rich, bold flavor complements the coffee mousse beautifully.
  • Irish Coffee: The warmth and whiskey notes enhance the coffee experience.
  • Vanilla Soda: The sweetness and carbonation provide a refreshing contrast.
  • Chai Tea: The spices in chai add a unique twist to the coffee flavor.
  • Sparkling Water: A clean, crisp palate cleanser that balances the richness.

Ingredients

3 tablespoons of instant coffee powderBoiling water1 and 1/2 cups of condensed milk1 and 1/2 cups of 35% whipping cream3 sheets of transparent gelatin

Equipment:

Mixing bowlWhiskFood processorCoffee cupMicrowaveSpatulaMixerRefrigerator

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Soak the gelatin sheets in cold water for 5 mins.
  2. Whip the whipped cream in the food processor. 
  3. Place the coffee in a coffee cup and fill with boiling water.
  4. Drain the gelatine sheets and microwave for 10 seconds at full power.
  5. Add the coffee to the gelatin and stir.
  6. Add the condensed milk and mix well to cool and incorporate.
  7. Add this mixture slowly to the cream in a mixer at slow speed.
  8. Distribute in bowls and refrigerate at least 6 hours before serving.

Adapted from a Recipe by: paginareceitaspt.blogspot.com

Nutritional Facts (Per Serving)

Calories
356 kcal
Fat
23 g
Carbs
32 g
Protein
5 g

You might also like these: Dessert Recipes

Reviews (0)

There are no reviews for this recipe.

Tuga Pops

Joined 11 Years ago n/a
Share
this Page
Facebook Pinterest X Reddit