Delicious Pineapple Pudding Recipe
Once you start eating this delicious pineapple pudding (pudim de ananás), you won't be able to stop, it's a great tasty dessert.
Dessert Recipes
8 reviews
60.5k views
Ingredients
5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
Directions
- Preheat the oven to 180ºC or 350ºF.
- Mince the pineapple slices (without the juice).
- In a bowl combine all the ingredients and beat well until smooth.
- Pour into a pudding pan previously coated with the liquid caramel.
- Bake for about 50 minutes in a water bath (place the pan in a tray of water).
- Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
Calories
591 kcal
Fat
16 g
Carbs
95 g
Protein
17 g
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Comments (8)
Zandra M
Just want to be sure this is just consensed milk and not SWEETENED condensed milk. It's good to see a dessert recipe without heaps of sugar. Thank you.
reply
4 Years ago, Tuesday, August 23, 2022
Tuga Pops
Zandra, you can go with either, although the sweetened one would work better with this recipe, but everyone is different and you should do it to taste.
reply
4 Years ago, Tuesday, August 23, 2022
Tuga Pops
Hi Lucy, I don't recommend the spring form because of the water bath, but you can use a bundt cake pan for it or a rectangular loaf pan.
5 Years ago, Thursday, November 4, 2021
Maria
Can you use milk to fill 3 cups and do you use the pineapple juice from the can
5 Years ago, Thursday, November 4, 2021
Tuga Pops
No Maria, it has to be condensed milk, and no you don’t use the juice, hope that helps.
5 Years ago, Thursday, November 4, 2021





