By Eddy − On Monday, March 6, 2023, 1 year ago in Appetizer Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 2294

Cheese & Ham Pastry Twists Recipe


This recipe for cheese and ham pastry twists (receita de torcidos de queijo e presunto) makes a great and delicious flaky appetizer.
Cheese & Ham Pastry Twists Recipe


Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 puff pastry (rectangular)70 grams of tomato paste (or sauce)150 grams of grated cheese60 grams of hamParsley (to taste)Pepper (to taste)1 egg
2 puff pastry (rectangular)70 grams of tomato paste (or sauce)150 grams of grated cheese60 grams of hamParsley (to taste)Pepper (to taste)1 egg
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 180°C.
  2. Open the first puff pastry on the baking sheet already lined with parchment paper/butter paper.
  3. Spread the tomato paste (or sauce) over the entire surface of the pastry.
  4. Do the same with the cheese and parsley (finely chopped) and add the pieces of ham on top.
  5. Open and place the second puff pastry on top.
  6. Lengthwise, cut the dough in half. Cut into strips about 1.5 cm each wide.
  7. After cutting into strips, place 1 strip on top of the other. Each twist will contain 2 strips.
  8. Then make a slight pressure to leave a little sealed. Now twist the strips.
  9. Arrange the twists on the baking sheet and brush them with the beaten egg.
  10. Bake for 20 minutes and enjoy.

Recipe & Photo Credit: pt.petitchef.com


You might also like:

Home Fry Rounds Recipe
Home Fry Rounds Recipe

These delicious home fry rounds also make a great side dish.

Level of DifficultyEasy
Servings2
Portuguese Garlic Prawns Recipe
Portuguese Garlic Prawns Recipe

This Portuguese garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Stocking up? You don't have to forgo all the fresh food! Here are nine produce items you can buy and store for several weeks, plus some pantry-friendly ways to use them.
Linguiça is a type of Portuguese smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, and other Lusophone countries.
Portugal has an oversized history, fascinating culture, and boatloads of sardines.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
On this video, Michael Santos shows you how to make the delicious and popular, pão-de-ló (Portuguese sponge cake).