Portuguese Green Soup (Caldo Verde) Recipe

This classic Portuguese green soup (caldo verde) or kale soup recipe is delicious and very popular with everyone who has tried it.

Preparation time	20 min
Cooking Time	40 min
Ready In	1 h
Level of Difficulty	Easy
Servings	4

Ingredients

1/2 cup of olive oil1 medium chopped onion1/4 pound (114g) of garlicky smoked sausage such as chourico/chorizo (portuguese sausage) or sliced linguica3 medium potatoes6 cups of water1/2 pound (227g) of Portuguese kale or collard greensSalt to taste Get Portuguese ingredients

Instructions

Place oil in a medium skillet and saute with the onions and sliced sausages and set aside.
Peel and slice the potatoes and cook in the water until quite soft.
Mash the potatoes while in the water.
Slice the kale as thin as possible (like fine julienne threads).
Add to the potatoes in the water.
Simmer for 5 minutes, add the reserved sausage, onions, and oil.
Heat through for 1 or 2 minutes (do not overcook)
Add salt to taste and enjoy.

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Linda Anteski

Would it be possible to have the boxes above the recipe moved to the end of recipe so when printing the recipe out all the ingredients are on same page? Thank You!!

1 year ago, Saturday, March 4, 2023

Eddy

Done Linda.

1 year ago, Tuesday, March 7, 2023