Posted on Monday, March 18, 2019 in
Soup Recipes
Beef & Vegetable Stew
Serve this tasty beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço) with parsley and a few slices of homemade bread.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of Beef, cut into cubes1 lb of good quality potatoes2 medium carrots1/2 chouriço1 large onion2 garlic cloves1 cup of peas3/4 cup of white wine1/2 cup of crushed tomatoesWater (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)
Get Portuguese ingredients
-->
Preparation
- Chop the onion and the garlic, cut the carrot into slices put all three in the pressure cooker along with the meat, the crushed tomatoes, the wine and a little salt and pepper (to taste).
- Add enough water to cover the meat and cook for about 30 minutes after boiling.
- Let the pan lose the pressure before you open it, then add the sliced chouriço and the potatoes cut into cubes (about the same size to cook equally), check for salt and pepper and let it cook without the lid on the pan.
- When the potatoes are almost cooked, add the peas, if necessary add a little more water.
- Let it simmer until the peas are cooked.
- Serve with chopped parsley and a few slices of homemade bread.
Recipe & Photo Credit: coisasminhasedacozinha.blogspot.com
Posted by: Eddy
Azores Beef Stew
This Azores style beef stew recipe (receita de carne guisada Acoriana) is from the Island of Pico.
Level of Difficulty | Easy |
Servings | 4 |
Carol's Sopas
This delicious sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
Level of Difficulty | Very Easy |
Servings | 10 |
Bean & Pasta Soup
This bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.
Level of Difficulty | Easy |
Servings | 4 |
-->
-->
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
What are malassadas (donuts)? A beloved pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.