A Tour of Fatima & The Monastery of Batalha

Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.

How to make Angela's caldo verde, often described as Portugal's national soup, is a hearty and comforting dish deeply rooted in the country's culinary heritage.

There are several effective ways to catch fruit flies, depending on your preferences and the supplies you have on hand.

The difference between chouriço and linguiça, the most beloved Portuguese sausages, both of which play significant roles in traditional Portuguese dishes.

At Lisbon Zoo, we invite you to travel around the world without leaving Lisbon while contributing to a major global project of conservation of endangered species and their habitats.

In this video, Camy Arriola teaches you how to cut onions without crying. This easy way to cut an onion will not make you cry because you aren't severing the root. Make sure to always cut onions this way to make...