By Eddy − On Tuesday, December 1, 2015, 8 years ago in Side Recipes
5 out of 5 with 472 ratings
comments: 3 - views: 247837

Portuguese Roasted Potatoes with Chouriço Recipe


Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
Portuguese Roasted Potatoes with Chouriço Recipe


Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings6

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
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Instructions

  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com

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Paula
Paula
I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner
11 months ago, Sunday, April 23, 2023
reply
Eddy
Great to hear Paula, enjoy.
11 months ago, Sunday, April 23, 2023
Susan
Susan
What is the vinager for. Going to try this
1 year ago, Saturday, April 8, 2023
reply
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