Tuga Pops − Tuesday, December 1, 2015, 11 Years ago in Side Recipes

5 out of 5 with 475 ratings

Portuguese Roasted Potatoes with Chouriço Recipe

Name: Portuguese Roasted Potatoes with Chouriço Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 710 ml (3 cups) water; 44 ml (3 tablespoons) red wine vinegar; 14 g (2 tablespoons) smoked paprika; 9 g (1 1/2 teaspoons) salt; 6 g (1 1/2 teaspoons) sugar; 10 g (1 1/2 tablespoons) ground black pepper; 1 1/2 medium onions, chopped; 1 1/2 large tomatoes, seeded &amp; chopped; 15 g (4 tablespoons) chopped fresh parsley; 1 kg (6 large) baking potatoes, scrubbed &amp; cut into 5-cm (2-inch) cubes; 680 g (1 1/2 pounds) chouriço sausage, thinly sliced

Crispy potatoes meet smoky chouriço in this easy one-pan roast. Warm, hearty, and bursting with authentic Portuguese flavor—bring the flavor of Portugal to your table!

1 h 45 min 6 servings Easy Prep time 15 min Cooking Time 1 h 30 min

Side Recipes

5 reviews

279.4k views

You will love this Portuguese Roasted Potatoes with Chouriço Recipe

These Portuguese roasted potatoes are a smoky, vinegary delight where the chouriço fat renders into a rich sauce, glazing every bite. This authentic recipe utilizes a traditional refogado base of onions and tomatoes, seasoned with pimentão doce (smoked paprika) and a splash of vinegar to balance the spice. It's a hearty one-pan meal that captures the rustic essence of Portuguese comfort food.

Ingredients

710 ml (3 cups) water44 ml (3 tablespoons) red wine vinegar14 g (2 tablespoons) smoked paprika9 g (1 1/2 teaspoons) salt6 g (1 1/2 teaspoons) sugar10 g (1 1/2 tablespoons) ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped15 g (4 tablespoons) chopped fresh parsley1 kg (6 large) baking potatoes, scrubbed & cut into 5-cm (2-inch) cubes680 g (1 1/2 pounds) chouriço sausage, thinly sliced

Equipment:

Roasting panMeasuring cups and spoonsChef's knifeCutting boardLarge spoon or spatula

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Preheat oven to 190°C or 375°F.
Pour some water into a roasting pan and add the vinegar.
Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.

Recipe Tips

•

Soak the cubed potatoes in water for at least 30 minutes before cooking. This helps remove excess starch, resulting in crispier roasted potatoes.

•

For enhanced flavor, consider adding a splash of olive oil when mixing the potatoes and chouriço with the spices. This helps to create a beautiful golden crust while roasting.

•

Avoid overcrowding the baking dish. If the potatoes and chouriço are packed too tightly, they will steam instead of roast, leading to a less desirable texture. Use two baking trays if necessary.

Adapted from a Recipe by: recipegirl.com

Nutritional Facts (Per Serving)

Calories

511 kcal

Fat

27 g

Carbs

43 g

Protein

22 g

Frequently Asked Questions

Can I substitute chouriço sausage with another type of sausage?

Yes, you can substitute chouriço with another type of sausage like chorizo, kielbasa, or even a spicy Italian sausage. Just keep in mind that the flavor profile will change slightly depending on the sausage you choose.

How should I store leftovers of the roasted potatoes with chouriço?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in an oven set to 180°C (350°F) until heated through, or you can microwave them until warm.

What should I do if my potatoes aren't crispy after baking?

If your potatoes aren't crispy, try increasing the oven temperature to 200°C (400°F) for the last 20-30 minutes of baking. Also, make sure the potatoes are evenly spread out in the pan and not overcrowded, as this helps them crisp up better.

Recommended Drink Pairings

Wine

Portuguese: Douro Red - This wine's rich fruit flavors and balanced acidity make it a perfect match for the smoky and savory chouriço.

General: Garnacha - A Garnacha's berry notes and subtle spice will complement the paprika and enhance the overall flavor of the dish.

Beer

Portuguese: Super Bock - This lager's crispness and light bitterness will refresh the palate while enjoying the hearty roasted potatoes and sausage.

General: Pilsner - A classic Pilsner offers a clean, crisp profile that pairs well with the spices and richness of the dish.

Other Beverages

Coffee: A medium-roast coffee with a hint of smokiness can complement the flavors of the chouriço while providing a warm finish to the meal.

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Reviews (5) Add a review

Frederick Souza

PR, How do you think this would work out in a crockpot? Do you think the potatoes would get too mushy?

2 Years ago, Thursday, September 5, 2024

Tuga Pops

In my opinion this is not a good crock pot recipe, and yes because the potatoes would over cook, unless you put them in much later, but I think that defeats the purpose of using a crock pot.

2 Years ago, Thursday, September 5, 2024

Paula

I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner

3 Years ago, Sunday, April 23, 2023