By Eddy − On Tuesday, December 1, 2015, 8 years ago in
Side Recipes
5 out of 5 with 472 ratings
comments: 3 - views: 248122
-->
Preparation time | 15 min |
Cooking Time | 1 h 30 min |
Ready In | 1 h 45 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
Get Portuguese ingredients
-->
Instructions
- Preheat oven to 190°C or 375°F.
- Pour some water into a roasting pan and add the vinegar.
- Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
- Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
- Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com
-->
You might also like:
Portuguese Piri Piri Sauce Recipe
This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Roasted Garlic Potatoes Recipe
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Salsa Verde (Green Sauce) Recipe
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Level of Difficulty | Very Easy |
Servings | 6 |
-->