Posted on Tuesday, December 1, 2015 in
Side Recipes
Roasted Potatoes with Chouriço Recipe
Bold, smoky, and bursting with flavor, this roasted potatoes with chouriço recipe brings irresistible Portuguese comfort straight to your dinner table.
5 out of 5 with 474 ratings
Views: 267310
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 511 |
| Protein | 22g |
| Fat | 27g |
| Carbs | 43g |
Ingredients
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
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Preparation
- Preheat oven to 190°C or 375°F.
- Pour some water into a roasting pan and add the vinegar.
- Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
- Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
- Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com
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Comments
Frederick Souza
PR, How do you think this would work out in a crockpot? Do you think the potatoes would get too mushy?
10 Months ago, Thursday, September 5, 2024
