Roasted Potatoes with Chouriço Recipe


Ingredients
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
Preparation
  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.

Recipe & Photo Credit: recipegirl.com


Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings6
Nutrition Facts (Per Serving)
Calories511
Protein22g
Fat27g
Carbs43g
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