Tuga Pops − Tuesday, August 20, 2024, 2 Years ago in Side Recipes

5 out of 5 with 3 ratings

Portuguese Garlic Fries Recipe with Pimenta Moida Marinade

Name: Portuguese Garlic Fries Recipe with Pimenta Moida Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 large potatoes (about 2 lbs / 900 g), peeled and cut into sticks; 2 levelled tablespoons (30 ml) of Portuguese ground red pepper sauce (pimenta moida); 1 teaspoon (5 ml / 3 g) of garlic powder; 1/2 teaspoon (2.5 ml / 1 g) of paprika; 3/4 cup (180 ml) of red wine; Cooking oil for frying (about 4 cups / 946 ml); Salt to taste (about 1 teaspoon / 5 g)

Enjoy crispy Portuguese garlic fries marinated in zesty red wine and pimenta moída for an unbeatable flavor experience right at home!

2 h 30 min 4 servings Easy Prep time 15 min Cooking Time 15 min

Side Recipes

1 reviews

10.6k views

You will love this Portuguese Garlic Fries Recipe with Pimenta Moida Marinade

Prepare to be completely blown away by these authentic Portuguese garlic fries. We marinate these potato sticks in a rich blend of wine and spice to create the ultimate Azorean marinated French fries. Every single bite of these pimenta moída red wine potato sticks delivers massive flavor and crunch. This traditional Portuguese fry marinade transforms everyday potatoes into an unforgettable culinary experience.

Ingredients

4 large potatoes (about 2 lbs / 900 g), peeled and cut into sticks2 levelled tablespoons (30 ml) of Portuguese ground red pepper sauce (pimenta moida)1 teaspoon (5 ml / 3 g) of garlic powder1/2 teaspoon (2.5 ml / 1 g) of paprika3/4 cup (180 ml) of red wineCooking oil for frying (about 4 cups / 946 ml)Salt to taste (about 1 teaspoon / 5 g)

Equipment:

BowlPlastic filmFrying panPaper towels

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a bowl, add the pepper sauce, garlic powder, paprika, and wine and mix everything well.
Add the potato sticks and using your hands incorporate everything well so all the sticks are all covered in the marinade.
Cover the bowl with plastic film and refrigerate for 2 hours.
Take the potato sticks from the bowl, drain any access marinade and fry it in hot oil.
Once golden and crisp, remove from the oil and place them in paper towels to absorb the oil, and season with salt.

Recipe Tips

•

Soak the cut potato sticks in cold water for at least 30 minutes before frying to remove excess starch. This will help achieve a crispier texture when fried.

•

For added flavor, consider mixing fresh minced garlic into the pimenta moida marinade instead of using garlic powder. This will provide a more robust garlic taste.

•

Avoid overcrowding the frying pan or pot. Fry the potato sticks in small batches to ensure they cook evenly and become golden brown without steaming.

Adapted from a Recipe by: Paula

Nutritional Facts (Per Serving)

Calories

310 kcal

Fat

14 g

Carbs

48 g

Protein

4 g

Frequently Asked Questions

What can I use as a substitute for Portuguese ground red pepper sauce (pimenta moida)?

If you don't have Portuguese ground red pepper sauce, you can substitute it with a combination of smoked paprika and red pepper flakes to achieve a similar flavor profile and heat. Adjust the amounts to taste.

How should I store any leftover garlic fries?

To store leftover garlic fries, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to restore their crispiness.

What should I do if my fries are soggy after frying?

If your fries are soggy, ensure that the oil is hot enough before frying (around 350°F or 175°C). Also, avoid overcrowding the pan, as this can lower the oil temperature. Fry in batches if necessary. After frying, let them drain on paper towels to absorb excess oil.

Recommended Drink Pairings

Wine

Portuguese: Douro Red - This wine's bold structure and ripe fruit flavors complement the spiciness of the pimenta moida and the savory garlic.

General: Zinfandel - A fruity and spicy Zinfandel enhances the flavors of the garlic and paprika while balancing the heat from the marinade.

Beer

Portuguese: Super Bock - This lager's crisp and refreshing profile pairs well with the fried potatoes, cutting through the richness.

General: Pilsner - A classic Pilsner offers a light and refreshing contrast to the spicy and savory elements of the dish.

Other Beverages

Cold Brew Coffee: The smooth, slightly bitter notes of cold brew coffee provide a nice counterbalance to the richness and spice of the fries.

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Reviews (1) Add a review

Manny Garcia

What are a good white wine and a red wine for cooking

2 Years ago, Saturday, October 26, 2024

Tuga Pops

Joined 11 Years ago n/a

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