Posted on Sunday, August 28, 2016 in
Side Recipes
Simply Delicious Tomato Rice Recipe
This is a simply delicious tomato rice (receita de arroz malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 medium onion2 large ripe tomatoes1 and a half cups of long grain rice3 and a half cups of water1 bay leafparsley or coriander, finely chopped1 bell pepper (optional)3 tablespoons olive oilSalt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Start by chopping the onions while you heat a pan with the olive oil. Sauté the onions along with the bay leaf until the onions are translucent.
- If you use the pepper, cut into strips or small pieces and add to the pan. Meanwhile chop the tomato (seeded and peeled if you prefer), add it to the pan and stir occasionally.
- When the tomato is somewhat cooked, add the water and bring to a boil. When it boils, add the rice and stir a few times so it doesn't stick to the bottom, bring it to a boil again, season with salt and pepper, lower the intensity of the heat, cover and let it cook for a bit.
- When the rice is cooked, sprinkle with parsley, coriander or chopped basil and serve.
Photo Credit: asminhasreceitas.com
-->
Recommended Recipes
Paula's Cebolada (Onion Sauce) Recipe
You can eat this delicious cebolada (onion sauce), over fish, potatoes or on a bun.
Level of Difficulty | Easy |
Servings | 4 |
Tomato Jam (Doce de Tomate) Recipe
This delicious tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.
Level of Difficulty | Very Easy |
Servings | 10 |
Quick and Easy Piri Piri Sauce Recipe
This quick and easy piri piri sauce is comparable to Nando's, the flavor is all there, it's not as hot, but it still packs some heat.
Level of Difficulty | Very Easy |
Servings | 1 |
-->
Comments

Ed K
Water is fine. I might suggest using a broth ( beef, chicken, veal, …)instead. It adds a little depth of flavor. Love the recipe.
2 Years ago, Tuesday, June 13, 2023
