By Eddy − On Monday, March 16, 2020, 4 years ago in
Cake Recipes
3 out of 5 with 40 ratings
comments: 2 - views: 18947
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 lb of ricotta cheese1/2 cup of sugarZest from 2 oranges3 eggsZest from 1 lemon1/4 cup of corn starch1 teaspoon of baking powder
Get Portuguese ingredients 
Preparation
- First, place the ricotta cheese in a bowl with the sugar and whisk until smooth.
- Add the eggs, one at a time, beating well.
- Add the cornstarch and baking powder and beat for a few minutes.
- Then add the zest of the two oranges and the lemon.
- Add the batter into a round greased with butter pan and bake at 180C or 350F for 45 minutes.
- When the cake is baked, remove it from the oven and let it cool completely.
- When cool, cut into slices, sprinkle with powdered sugar and serve.
Recipe & Photo Credit: blog.giallozafferano
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