By Eddy − On Tuesday, July 20, 2021, 2 years ago in
Cake Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4374
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 cup of white sugar1/2 cup of butter2 eggs2 teaspoons of vanilla extract1 and 1/2 cups of all-purpose flour1 3/4 teaspoons of baking powder1/2 cup of milk
Get Portuguese ingredients 
Instructions
- Preheat the oven to 350°F or 180°C.
- Grease and dust with flour a 9x9 inch pan.
- In a medium bowl, cream together the sugar and butter.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour and baking powder, add to the creamed mixture and mix well.
- Finally stir in the milk until batter is smooth.
- Pour the batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven.
- Cake is done when it springs back to the touch.
Recipe & Photo Credit: Scottosman, allrecipes.com
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