By Eddy − On Wednesday, January 8, 2020, 4 years ago in Pork Recipes
5 out of 5 with 3 ratings
comments: 1 - views: 15705

Portuguese Roasted Pork Loin & Chouriço Recipe

Portuguese Roasted Pork Loin & Chouriço Recipe

This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço ​​slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço ​​slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
  2. Preheat the oven to 190ºC or ºF.
  3. In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
  4. Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
  5. Cook for about 50 minutes depending on the oven.
  6. Fry the potatoes in oil, remove and drain them on absorbent paper.
  7. 10 minute before the meat is done, add them to the pyrex dish around the meat.
  8. Once done, remove and serve immediately. 
Recipe & Photo Credit: fielaotacho.blogspot.pt

You might also like:

Gorete's Portuguese Chouriço & Roasted Potatoes Recipe
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe

This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.

Level of DifficultyEasy
Servings4
Gorete's Portuguese Chouriço Spread Recipe
Gorete's Portuguese Chouriço Spread Recipe

This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.

Level of DifficultyVery Easy
Servings8
Portuguese Linguiça Sausage Recipe
Portuguese Linguiça Sausage Recipe

Learn how to make this delicious and popular Portuguese linguiça sausage recipe.

Level of DifficultyEasy
Servings8

Debbie White
Debbie White
This was soooo good. I’m always a little hesitant to make pork loin. It’s either too dry or under cooked. This neither.
1 year ago, Thursday, November 24, 2022
reply
captcha

You might also like:

What wine should I have with my food? Here are some tried and true food and wine pairings.
Portugal is located in southwest Europe, it shares its western and southern borders with Spain and is surrounded by the Atlantic Ocean to the west and south, Lisbon is the capital and largest city of Portugal.
How to make Portuguese beer tarts, also known as queijadas de cerveja are delicious pastries that are popular in Portugal, particularly in the Lisbon region. These tarts have a rich history and are a beloved treat...
Today we are making the Portuguese alheira sausage. A Sausage that literally saved lives.
How to make a Portuguese white bean tart, known as Tarte de Feijão in Portuguese, is a delectable dessert that originates from Portugal.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.