Posted on Tuesday, November 15, 2016 in Pork Recipes

Portuguese Chouriço and Peppers Recipe

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
4 out of 5 with 21 ratings
Views: 43884
Portuguese Chouriço and Peppers Recipe


Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

2 green peppers cubed2 lbs. of chourico cubed2 onions cubed14 oz can of diced tomatoes with the liquid3/4 cup of red wine2 teaspoons of tomato pasteSalt to taste
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed14 oz can of diced tomatoes with the liquid3/4 cup of red wine2 teaspoons of tomato pasteSalt to taste
Get Portuguese ingredients

Preparation

  1. Brown the chourico, peppers, and onions together.
  2. Once they have cooked a little, add all the ingredients except the salt.
  3. Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
  4. Once it's just about done, add salt to taste. 
  5. You can serve this in a roll, over rice, or over pasta.
Recipe & Photo Credit: melloschourico.com
Created by twoazoreanchicks.blogspot.com
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Doug Hart
Doug Hart
"1 1/4 oz can of diced tomatoes"? Is that can size correct?
10 months ago, Wednesday, September 13, 2023
reply
Eddy
Hi Doug, it was supposed to be a 14oz can, I have updated the recipe, sorry.
10 months ago, Wednesday, September 13, 2023
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