Posted on Friday, January 7, 2022 in
Pork Recipes
Gorete's Delicious Chouriço and Potatoes Recipe
Gorete's delicious chouriço and potatoes recipe (receita de chouriço e batatas assadas), is easy to make and delicious.
5 out of 5 with 12 ratings
Views: 26440
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Nutrition Facts (Per Serving)
Calories | 480 |
Protein | 12g |
Fat | 30g |
Carbs | 40g |
Ingredients
2 hot Portuguese chouriço sausages8 large potatoes1⁄2 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1⁄2 teaspoon of garlic powder1⁄2 teaspoon of black pepper1 teaspoon of hot sauce (optional)
Get Portuguese ingredients

-->
Preparation
- Preheat the oven to 375°F or 190°C.
- Slice the sausages into 1 inch pieces and set aside.
- Peel the potatoes and cut them into quarters (depending on their size).
- Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
- Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
- Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
- Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
- Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
- Taste the potatoes and check the seasoning.
Recipe & Photo Credit: Chef Gorete, food.com
-->
Recommended Recipes
Flavorful Spareribs and Beans Recipe
Discover how to make a flavorful spareribs and beans (costeletas com feijão), in this easy,delicious, and hearty recipe.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Caçoila Sandwiches Recipe
This slow cooked and delicious caçoila sandwiches, makes a delicious meal served on your favorite roll or bun.
Level of Difficulty | Easy |
Servings | 6 |
Liver with Garlic and Onion Recipe
Liver with garlic and onion recipe (receita de fígado com alho e cebola), is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
