Posted on Friday, January 7, 2022 in Pork Recipes

Gorete's Portuguese Chouriço & Roasted Potatoes Recipe

This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.
5 out of 5 with 12 ratings
Views: 21325
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

2 hot Portuguese chouriço sausages8 large potatoes1⁄2 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1⁄2 teaspoon of garlic powder1⁄2 teaspoon of black pepper1 teaspoon of hot sauce (optional)
2 hot Portuguese chouriço sausages8 large potatoes1⁄2 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1⁄2 teaspoon of garlic powder1⁄2 teaspoon of black pepper1 teaspoon of hot sauce (optional)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 375°F or 190°C.
  2. Slice the sausages into 1 inch pieces and set aside.
  3. Peel the potatoes and cut them into quarters (depending on their size).
  4. Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
  5. Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
  6. Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
  7. Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
  8. Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
  9. Taste the potatoes and check the seasoning.
Recipe & Photo Credit: Chef Gorete, food.com
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Maria Farinhas
Maria Farinhas
Like this recipe. Simple ingredients.
2 years ago, Friday, January 7, 2022
reply
Eddy
Great Maria, if you try it, please leave a comment here and let everyone know how it came out.
2 years ago, Friday, January 7, 2022
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