Posted on Friday, January 7, 2022 in
Pork Recipes
Gorete's Chouriço & Roasted Potatoes
This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 hot Portuguese chouriço sausages8 large potatoes1⁄2 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1⁄2 teaspoon of garlic powder1⁄2 teaspoon of black pepper1 teaspoon of hot sauce (optional)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 375°F or 190°C.
- Slice the sausages into 1 inch pieces and set aside.
- Peel the potatoes and cut them into quarters (depending on their size).
- Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
- Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
- Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
- Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
- Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
- Taste the potatoes and check the seasoning.
Recipe & Photo Credit: Chef Gorete, food.com
Posted by: Eddy
Linguiça Sausage Snack
This very simple linguiça sausage snack recipe makes an amazing and tasty snack, enjoy with fresh bread.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Pork & Potatoes
Serve this amazing pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Pork Rinds from Beira Alta
This delicious recipe for pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
You might also like:
Wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
When you think about the dishes and traditional food, what comes to mind?
What are roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.