Deliciously Creamy Double Chocolate Cake Recipe

Name: Deliciously Creamy Double Chocolate Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 6 large eggs; 1 cup of sugar; 1 cup of flour; 3/4 cup of cocoa powder; 1/2 lb of culinary chocolate; 1/3 cup of milk

This deliciously creamy double chocolate cake recipe (receita de bolo duplo de chocolate fofo), a very easy to make and tasty treat.

1 h 8 servings Easy Prep time 15 min Cooking Time 45 min

Cake Recipes

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Ingredients

6 large eggs1 cup of sugar1 cup of flour3/4 cup of cocoa powder1/2 lb of culinary chocolate1/3 cup of milk

Directions

Preheat the oven to 180ºC or 350ºF.
Whisk the egg whites into until very firm and set aside.
Beat the yolks with the sugar at full speed until it's creamy.
Add the beaten egg whites and gently stir.
Add the cocoa powder and the flour.
Stir gently until a homogeneous mixture is obtained.
Bake in a greased with butter and dusted with flour cake pan for about 45 minutes.
When baked, remove it from the oven and let it cool.
Heat the culinary chocolate and milk until melted, stirring constantly.
Once cool, cover the cake.

Adapted from a Recipe by: receitaspraticasdeculinaria.blogspot.com *

Frequently Asked Questions

Can I substitute the culinary chocolate with cocoa powder or chocolate chips?

Yes, you can substitute the culinary chocolate with semi-sweet or dark chocolate chips. Use about 1 cup of chips instead and melt them with the milk as called in the recipe. For an all-cocoa powder version, use 1/2 cup of cocoa powder instead, but you may need to adjust the milk slightly to maintain the right consistency.

How should I store the leftover double chocolate cake?

To store leftover double chocolate cake, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to extend the shelf life, you can also freeze the cake, wrapped tightly in plastic wrap and foil, for up to 3 months.

What should I do if my cake sinks in the middle after baking?

If your cake sinks in the middle after baking, it may be due to underbaking or overmixing the batter. Make sure to bake until a toothpick inserted in the center comes out clean and avoid overmixing when combining beaten egg whites with the other ingredients. Additionally, ensure your oven temperature is accurate, as a cooler oven can also cause sinking.