Pudding Cake (Bolo Pudim) Recipe

The delicious combination of pudding and cake make this pudding cake (Bolo Pudim) recipe a great sweet treat for everyone.

45 min 8 servings Easy Prep time 15 min Cooking Time 30 min

Cake Recipes

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Ingredients

Pudding:2 cups of milk3 tablespoons of sugar4 eggsVanilla extract (to taste)Cake:6 eggs1 and 1/2 cups of sugar1 and 1/2 cups of flour2 teaspoons of baking powderZest from 1 lemonLiquid caramel (to taste)

Directions

Preheat the oven to 180ºC or 350ºF.

For the pudding:

Beat the eggs with the sugar and add the vanilla. the milk, beat some more and set aside.

For the cake:

Separate the yolks from the egg whites.
Beat the egg yolks with the sugar, add the lemon zest and beat some more.
Beat the egg whites and add to the previous yolks preparation alternating with the flour and baking powder.
Spread the liquid caramel all over a cake form.
Pour the pudding preparation into the bottom of the form and top it off with the cake batter.
Bake for about 30 minutes in a water bath.

Adapted from a Recipe by: catcaffe.blogspot.pt