Portuguese Biscuit Cake | No Bake Coffee Dessert Recipe
You will love this Portuguese Biscuit Cake | No Bake Coffee Dessert Recipe
Stop searching and start making the absolute best Portuguese biscuit cake you will ever taste. This authentic portuguese coffee cake no bake creation features layers of espresso soaked cookies and luscious frosting. Known traditionally as bolo de bolacha, this classic is completely foolproof. Your search for the perfect maria biscuit cake recipe with buttercream ends right here.
Ingredients
Equipment:
Directions
- Beat the softened butter with the sugar in a large bowl until a homogeneous fluffy cream is obtained.
- Separate the egg yolks from the egg whites, add the yolks to the butter cream, and beat very well to combine.
- Gradually pour in the warm coffee while stirring constantly until you achieve a perfectly smooth coffee cream.
- Beat the egg whites in a separate clean bowl until firm peaks form, then gently fold them into the coffee cream mixture.
- Alternate layers of cold coffee soaked Maria biscuits and layers of the coffee cream in a cake pan or on a serving platter.
- Ensure the final top layer consists entirely of the remaining smooth cream, spreading it evenly across the top and sides.
- Refrigerate the dessert for at least four hours to set completely before slicing and serving cold.
Adapted from a Recipe by: lidl.pt
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute Maria biscuits with any plain, sweet cookie like Digestive biscuits, graham crackers, or vanilla wafers. Just ensure they are not overly flavored or spiced, as that may alter the dessert's overall taste.
To store the cake, cover it tightly with plastic wrap or place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 5 days.
If your coffee cream mixture is too runny, make sure to beat the egg whites until firm peaks form before folding them in, which helps to stabilize the cream. Additionally, you can add a bit more butter or refrigerate it briefly to help it thicken before layering.
Recommended Drink Pairings
Wine
Portuguese: Madeira - This fortified wine has rich, nutty flavors that complement the sweetness of the cake and the coffee.
General: Vin Santo - Known for its sweet, dried fruit notes, Vin Santo pairs beautifully with the rich and creamy texture of the dessert.
Beer
Portuguese: Super Bock - This lager offers a crisp and refreshing contrast to the sweetness of the biscuit cake.
General: Stout - A rich stout, with its roasted malt flavors, enhances the coffee notes in the dessert.
Other Beverages
Espresso: A strong shot of espresso provides an intense coffee flavor that complements the dessert's coffee-soaked layers perfectly.
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