Soft Cinnamon Cake (Bolo de Canela Fofo) Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 200ºC or 400ºF.
- Beat the butter with the sugar until creamy, then add the eggs 1 by 1 until the sugar dissolves and results in a fluffy cream.
- In a glass, mix the milk and port wine and put aside.
- In a bowl add the flour, cinnamon, baking powder and put aside.
- Add the milk and port mix slowly to the sugar mix, than add the flour mix always beating until all is well mixed.
- Bake in a greased and floured cake form for about 8 minutes and then lower the temperature to 180ºC or 350ºF and let it bake for another 35 minutes.
Recipe Tips
Frequently Asked Questions
What can I substitute for Port wine in this recipe?
You can substitute Port wine with grape juice for a non-alcoholic version, or use a mixture of red grape juice and a splash of vinegar for a similar flavor profile.
How should I store the Soft Cinnamon Cake after baking?
Once the cake has cooled, you can store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze it for up to 3 months.
What should I do if my cake doesn’t rise properly?
If your cake doesn’t rise, ensure that your baking powder is fresh, as expired leavening agents can cause a dense cake. Make sure to mix the batter well and avoid overmixing, which can affect the cake's texture.
Recommended Drink Pairings
Wine
Portuguese: Tawny Port - The sweet, nutty flavors of Tawny Port complement the cinnamon and sugar in the cake beautifully.
General: Late Harvest Riesling - This wine's sweetness and fruity notes enhance the cake's warm spices and rich texture.
Beer
Portuguese: Super Bock - This lager offers a refreshing contrast to the sweetness of the cake, with a subtle maltiness that pairs well with cinnamon.
General: Belgian Witbier - The citrus and spice notes in a Witbier provide a lovely harmony with the cake’s flavors, enhancing the overall experience.
Other Beverages
Espresso: A rich, bold espresso cuts through the sweetness of the cake, balancing its flavors perfectly.
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