Pineapple and Maria Cookies Cake Recipe
This delicious Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria), is easy to prepare and doesn't require any cooking.
Cake Recipes
97.6k views
Ingredients
1 can of pineapple3/4 lb of Maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
Directions
- In a chopper, chop the pineapple, drain the juice well and set aside.
- Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
- Beat the cream and add the condensed milk and melted gelatin.
- Add the chopped pineapple and mix well.
- In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
- Cover with grated coconut and place it in the refrigerator until it's cool.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
Calories
568 kcal
Fat
37 g
Carbs
54 g
Protein
6 g
You might also like
Gorete's Sponge Cake (Pão de Lo) Recipe
Gorete's sponge cake (pão de lo), a light and airy textured sponge cake, it tastes like the ones...
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Biscuit Cake | No Bake Coffee Dessert Recipe
Whip up this impressive Portuguese biscuit cake for your next gathering. This classic bolo de...
| Level of Difficulty | Easy |
| Servings | 8 |
Pudding Cake (Bolo Pudim) Recipe
The delicious combination of pudding and cake make this pudding cake (Bolo Pudim) recipe a great...
| Level of Difficulty | Easy |
| Servings | 8 |
Comments (5)
Ann Prichard
What size dish do you make it in
reply
1 Year ago, Sunday, June 8, 2025
Claudia
Do you use the drained, pineapple juice to dip the cookies in or do you use actual pineapple juice?
1 Year ago, Sunday, February 2, 2025
Tuga Pops
You use the drained pineapple juice, but you can use either one.
1 Year ago, Sunday, February 2, 2025