Flavorful and Easy Apple and Coconut Cake Recipe
Ingredients
Directions
- Preheat the oven to 180ºC or 350ºF.
- Grease a small cake pan with margarine and sprinkle it with flour.
- Beat the eggs with the sugar until a creamy and whitish preparation is obtained.
- Add the yogurt and margarine and beat again.
- Peel the apple and chop it into small cubes, add it to the preparation along with the grated coconut and the orange juice.
- Mix everything very well, add the flour and baking powder and mix it well.
- Bake for 45 to 50 minutes.
- Garnish with grated coconut and enjoy.
Adapted from a Recipe by: jacomias.blogspot.pt
Frequently Asked Questions
Can I substitute margarine with butter in this recipe?
Yes, you can substitute margarine with an equal amount of unsalted butter. This will enhance the flavor of the cake slightly.
How should I store the leftovers of this apple and coconut cake?
Store the leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week or freeze it for up to 3 months.
What can I use as a substitute for coconut yogurt?
If you don't have coconut yogurt, you can use plain yogurt or Greek yogurt. For a dairy-free option, look for almond or soy yogurt.
You might also like
Bake an authentic Portuguese pao de lo recipe that tastes like home. This traditional Portuguese...
| Level of Difficulty | Moderate |
| Servings | 12 |
Learn how to make this buttery, delicious and quick orange cake (bolo de laranja).
| Level of Difficulty | Easy |
| Servings | 8 |
Indulge in this creamy, no-bake Maria biscuit cake! It’s the perfect easy Portuguese treat for...
| Level of Difficulty | Easy |
| Servings | 4 |
VERY EASY TO MAKE
NICE
THANK YOU