Melt in Your Mouth Orange and Butter Cake Recipe
This melt in your mouth orange and butter cake (bolo de laranja and manteiga), will be a hit with friends and family.
Cake Recipes
48.6k views
Ingredients
Cake:1 and 1/4 cups of sugar2 cups of flour1/2 cup of softened butter1/2 cup of oil8 medium eggs2 teaspoons of baking powderZest from 1 orangeJuice from 2 medium orangesIcing/Filling:1/2 cup of softened butter2/3 cup of cream cheese1 and 1/2 cups of powdered sugar1 tablespoon of orange zest
Directions
Cake:
- Preheat the oven to 180ºC or 350ºF and grease and cover a cake form with parchment paper.
- Beat the oil with the softened butter and the sugar until it is creamy.
- Add the yolks and beat until smooth, than add the orange zest.
- Mix the flour with the baking powder and add to the previous preparation, alternating with the orange juice while mixing.
- Beat the egg whites and gently add it to the previous mixture.
- Add the batter to the cake form and bake for 30 to 40 minutes.
Filling / Topping:
- Mix the softened butter with the cream cheese in a bowl and gradually add the powdered sugar, beating very well.
- Add the orange zest and whip until creamy.
- If the cake is cool, cut it in two layers, add the icing on top of the first layer, add the other layer on top and cover it with the icing.
- Garnish with orange zest and serve.
Adapted from a Recipe by: bolinhodecoco.blogspot.com
Nutritional Facts (Per Serving)
Calories
553 kcal
Fat
32 g
Carbs
63 g
Protein
6 g
You might also like
Gorete's Sponge Cake (Pão de Lo) Recipe
Gorete's sponge cake (pão de lo), a light and airy textured sponge cake, it tastes like the ones...
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Biscuit Cake | No Bake Coffee Dessert Recipe
Whip up this impressive Portuguese biscuit cake for your next gathering. This classic bolo de...
| Level of Difficulty | Easy |
| Servings | 8 |
Pudding Cake (Bolo Pudim) Recipe
The delicious combination of pudding and cake make this pudding cake (Bolo Pudim) recipe a great...
| Level of Difficulty | Easy |
| Servings | 8 |
Comments (0)
There are no comments for this recipe.