Peanut Tart (Tarte de Amendoim) Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Dough:
- Preheated the oven to 180ºC or 350ºF.
- In a bowl beat the sugar with the eggs, the butter and finally the flour and the baking powder.
- Put it on a greased with butter and sprinkled with flour pie form and bake it for about 30 to 40 minutes or until done and set it aside.
Topping:
- In a frying pan, add all the ingredients except the milk and bring to a boil stirring constantly until the cream has a caramel like color, then remove from the heat and add the milk, stirring well.
- Pour it over the cake while it is still inside the pie form and let it cool to room temperature.
Recipe Tips
Frequently Asked Questions
Can I substitute the all-purpose flour with a gluten-free flour blend?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that the blend contains xanthan gum or add a bit of it to help with texture.
What is the best way to store leftover Peanut Tart?
Store leftover Peanut Tart in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months; just make sure to wrap it tightly.
What should I do if the topping becomes too hard after cooling?
If the topping becomes too hard, you can try reheating the tart briefly in the oven at low temperature or microwave it for a few seconds to soften the topping. You can also add a splash of milk to the topping while reheating to help soften it.
Recommended Drink Pairings
Wine
Portuguese: Madeira Wine - The rich and nutty flavors of Madeira complement the sweetness of the peanut tart beautifully.
General: Moscato - This lightly sparkling, sweet wine enhances the dessert's flavors while balancing its richness with its refreshing acidity.
Beer
Portuguese: Super Bock - This classic Portuguese lager offers a refreshing crispness that contrasts nicely with the sweetness of the tart.
General: Wheat Beer - Its fruity and slightly spicy notes pair well with the nutty flavors of the peanut tart without overpowering it.
Other Beverages
Coffee: A rich, dark roast coffee complements the sweetness of the tart and enhances the peanut flavors, creating a delightful balance.
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