Yum Juicy and Spicy Grilled Shrimp Recipe
Why You Will Love This Recipe
Get ready to wow your taste buds with these juicy, spicy grilled shrimp! Marinated in a tangy mix of chili, soy sauce, and a splash of whiskey, each bite is packed with flavor. Grilled to perfection, they get a fresh squeeze of lemon and a sprinkle of coriander for that extra zing. Super easy to whip up and perfect for sharing, these shrimp will definitely steal the show at your next gathering!
Tips for Success
• Ensure to thaw the frozen shrimp completely before marinating. A quick method is to place them in a bowl of cold water for about 15-20 minutes. This prevents uneven cooking and helps the marinade penetrate better.
• When using chili peppers, taste them first before adding to the marinade. Different varieties can vary significantly in heat level. Start with one pepper, chop it finely, and add more gradually to control the spice level according to your preference.
• Avoid overcooking the shrimp on the grill. They should only take about 2-3 minutes per side or until they turn pink and opaque. Overcooking can result in a rubbery texture, so keep an eye on them and remove them from the grill as soon as they are done.
Frequently Asked Questions
What can I use as a substitute for whiskey in this yum juicy and spicy grilled shrimp recipe?
You can substitute whiskey with apple cider vinegar or a mixture of water and brown sugar for a similar flavor profile. Alternatively, you can use non-alcoholic cooking wine.
How should I store leftover grilled shrimp?
Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, it's best to do so in a skillet over medium heat to prevent overcooking.
What can I do if my shrimp are overcooked on the grill?
If your shrimp are overcooked, unfortunately, there isn't much you can do to reverse it, but you can try mixing them into a sauce or soup to help add moisture and flavor.
Recommended Drink Pairings
- Sauvignon Blanc: This white wine's crisp acidity complements the spiciness of the shrimp.
- Pale Ale: The hoppy bitterness balances the heat from the chili peppers.
- Ginger Beer: Its spicy sweetness enhances the ginger powder and adds a refreshing touch.
- Sparkling Water: The bubbles cleanse the palate and keep the meal light.
- Thai Iced Tea: The creaminess and sweetness of this tea harmonize with the dish's flavors.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Pass the shrimp through warm water and drain well.
- Open them in the middle by the back, remove the gut, flatten them and put them in a container.
- Wash the chili peppers, clean them, remove seeds and add to the shrimp.
- Also add the soy sauce, the whiskey, a little ginger and juice of half lemon.
- Season with salt, drizzle with olive oil, mix well and place it in the refrigerator until it is time to grill.
- Heat a grill, grill the shrimp on both sides and brush with the marinade.
- Before serving, drizzle with the juice of the other half lemon and sprinkle with coriander.
Adapted from a Recipe by: docesdamoranguita.blogspot.pt
Nutritional Facts (Per Serving)
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