Tuga Pops − Friday, October 2, 2015, 11 Years ago in Seafood Recipes

3 out of 5 with 103 ratings

Gorete's Spicy Piri Piri Shrimp Recipe

Name: Gorete's Spicy Piri Piri Shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 lbs large raw shrimp, with the shell &amp; deveined; 1 small onion, finely chopped; 3 garlic cloves, minced; 5 sprigs parsley, finely chopped; 1 teaspoon paprika; 1 teaspoon salt; 1 chicken bouillon cube; 1 1/2 teaspoons piri piri sauce (or to taste); 1 1/2 teaspoons tomato paste; 1 (10 ounce) bottle beer; oil (enough to cover the base of the pan)

Gorete's spicy piri piri shrimp is a family favorite, delicious served over fluffy white rice to soak up all the amazing sauce. Enjoy every bite!

30 min 4 servings Easy Prep time 10 min Cooking Time 20 min

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Why you will love this Gorete's Spicy Piri Piri Shrimp Recipe

Get ready to spice things up with Gorete's piri piri shrimp! This family favorite features juicy shrimp tossed in a zesty spice mix and sautéed just right. When you serve it over fluffy white rice, the sauce soaks in, making every bite irresistible. Whether you're hosting friends or enjoying a cozy night at home, this dish is sure to bring some serious flavor to your table!

Ingredients

2 lbs large raw shrimp, with the shell & deveined1 small onion, finely chopped3 garlic cloves, minced5 sprigs parsley, finely chopped1 teaspoon paprika1 teaspoon salt1 chicken bouillon cube1 1/2 teaspoons piri piri sauce (or to taste)1 1/2 teaspoons tomato paste1 (10 ounce) bottle beeroil (enough to cover the base of the pan)

Equipment:

Large frying panMeasuring spoonsKnifeCutting boardStirring spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a large frying pan with oil, saute the onions and garlic for several minutes.
Add all of the spices, parsley, chicken bouillon, tomato paste, piri piri sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
Once simmered, add the shrimp and remaining beer.
Taste the sauce and adjust the seasonings to suite your taste.
Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.

Recipe Tips

•

Ensure the shrimp are properly deveined and cleaned, as any remaining shell or vein can affect the texture and flavor. Consider using fresh shrimp for better taste and texture rather than frozen, which can be watery if not thawed properly.

•

When adding the beer to the pan, allow it to simmer for a few minutes before adding the shrimp. This helps to reduce the alcohol content and enhances the flavors, ensuring the shrimp absorb the beer's essence without being overly bitter.

•

Be cautious with the amount of piri piri sauce you add. Start with the recommended 1 1/2 teaspoons, then taste and adjust according to your spice preference. This will help avoid overpowering the dish, especially if you're serving it to guests with varying spice tolerances.

Adapted from a Recipe by: Chef Gorete, Food.com

Nutritional Facts (Per Serving)

Calories

325 kcal

Fat

10 g

Carbs

8 g

Protein

47 g

Frequently Asked Questions

What can I substitute for piri piri sauce if I can't find it in stores?

If you can't find piri piri sauce, you can create a substitute by mixing together hot sauce (like Tabasco or Sriracha) with a pinch of cayenne pepper and some vinegar. Alternatively, use a combination of chili flakes, lemon juice, and olive oil to achieve a similar flavor.

How should I store leftovers of Gorete's Spicy Piri Piri Shrimp?

Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan over low heat to prevent overcooking the shrimp.

What if my shrimp don’t turn pink while cooking; is it safe to eat?

Shrimp should turn pink and opaque when cooked properly. If they don’t, they may not be cooked through. Ensure they reach an internal temperature of 120°F (49°C). If they are still translucent, continue cooking for a few more minutes until done.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine has a refreshing acidity that complements the spiciness of the piri piri shrimp beautifully.

General: Sauvignon Blanc - A zesty and aromatic white wine with citrus notes that pairs well with seafood and enhances the dish's vibrant flavors.

Beer

Portuguese: Super Bock - This popular lager has a balanced flavor profile that refreshes the palate while harmonizing with the spice of the dish.

General: Pale Ale - The hoppy bitterness of a pale ale provides a nice contrast to the heat of the piri piri sauce, making it an excellent pairing.

Other Beverages

Lemonade: The bright and tangy notes of lemonade help to cool down the spice and enhance the overall dining experience.

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