Tuga Pops − Saturday, May 26, 2018, 8 Years ago in Pork Recipes
4 out of 5 with 79 ratings

Delicious Pork and Potatoes Recipe | Easy Baked Dinner

Try this easy pork and potatoes recipe with garlic, white wine, and red pepper sauce. A flavorful baked dinner perfect for family meals or gatherings.
1 h 45 min 4 servings Easy Prep time 15 min Cooking Time 1 h 30 min

Ingredients

1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wineMushrooms to taste, chopped (optional)

Directions

  1. In casserole dish, place the potatoes cut in half, the meat cubes, and the mushrooms (optional).
  2. Season with a little salt and pepper and add the cloves of garlic.
  3. Add the 2 tablespoons of the crushed red pepper sauce and the white wine and mix well.
  4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 hour and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).

Adapted from a Recipe by: Para Cozinhar

Nutritional Facts (Per Serving)

Calories
255 kcal
Fat
3 g
Carbs
23 g
Protein
27 g

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Comments (8)

Joyce zervis
Joyce zervis
Looks really good and easy. Going to try it this week. Do you have an easy kale soup recipe. Thx
3 Years ago, Saturday, April 29, 2023

Tuga Pops
Tuga Pops

Here is a easy recipe, click here.

3 Years ago, Saturday, April 29, 2023

Nancy
Nancy
What is pimento paste? And where can I find it? I'm in SE Massachusetts.
3 Years ago, Saturday, April 29, 2023

Tuga Pops
Tuga Pops
Sorry Nancy, that was messed up in the translation, I have fixed it, please check out the ingredients again.
3 Years ago, Saturday, April 29, 2023

Sue Fontes
Sue Fontes
I just have a question..it says pork meat ?? What some specifically cut of meat
Thank you
4 Years ago, Monday, May 2, 2022

Tuga Pops
Tuga Pops
You can go with whatever you like but lean pork tenderloin cooks quicker Sue.
4 Years ago, Monday, May 2, 2022

Jean Delgado
Jean Delgado
I'd add a small cooking onion, cut in wedges & I'd add a little olive oil (about a tablespoon) to the pimento paste-white wine mixture: It will help to coat the pork, potatoes, garlic & onions AND, it will keep everything from sticking to the pan.
5 Years ago, Monday, November 15, 2021

Tuga Pops
Tuga Pops
Thanks for the tips Jean.
5 Years ago, Monday, November 15, 2021

Tuga Pops

Joined 11 Years ago n/a
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