Authentic & Hearty Portuguese Kale Soup with Chouriço Recipe
You’ll Love This Authentic & Hearty Portuguese Kale Soup with Chouriço Recipe
This authentic Portuguese kale soup features a robust blend of smoky sausage, tender potatoes, and nutrient-dense greens. Unlike thinner broths, this hearty chouriço and kale soup is thickened with simmered potatoes and enriched with red beans and diced tomatoes for extra texture. It is a traditional, protein-packed portuguese potato and kale soup that delivers a comforting, farmhouse-style meal in a single pot.
Ingredients
Directions
- Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
- Add potatoes, add enough water to cover the potatoes, and cook for about 5 minutes, stirring occasionally.
- Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
- Season with salt and pepper to taste.
- Add the beans, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
- Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
- Serve this soup with crusty bread.
Adapted from a Recipe by: Rachael Ray
Nutritional Facts (Per Serving)
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