Tasty and Easy Linguiça Rice Recipe
A mouthwatering, one-pot tasty and easy linguiça rice recipe that's bold, smoky, buttery, and comforting, perfect for busy weeknights or a cozy weekend meal.
Pork Recipes
14 reviews
109.3k views
Ingredients
1/4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
Directions
- Put Butter and sliced linguiça in a pot over medium heat.
- Brown the linguiça for about 15 minutes.
- Add the water to the pot, and then the salt.
- Bring to a boil and add rice.
- When it boils again, turn the heat down to a simmer.
- Stir Occasionally throughout cooking (about 15-20 minutes).
Adapted from a Recipe by: Mark R.
Nutritional Facts (Per Serving)
Calories
610 kcal
Fat
36 g
Carbs
48 g
Protein
21 g
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Comments (14)
Lucille Rissler
Isn't there any seasoning added to this as it looks like there is in the picture? If there is what is it and I will wait for an answer before I start to make it, thank you in advance. I really enjoy your Portuguese recipes. My Mom and Dad both came from Portugal but I never learned more than two recipes from her.
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2 Years ago, Thursday, April 25, 2024
Tuga Pops
Color is from frying the linguica in the butter.
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2 Years ago, Thursday, April 25, 2024
Jen
Hi, I was wondering if there was a particular brand or style of rice that works well with this recipe?
4 Years ago, Tuesday, August 9, 2022
Tuga Pops
Honestly Jen, I would just go with one you like (to taste), we just use whatever we have at home at the time.
4 Years ago, Tuesday, August 9, 2022
Fatima Martinelli-Lima
Thank you for this Great recipe made this several times
4 Years ago, Tuesday, May 31, 2022
Carolyn
I make This all the time. My family loves it! I do however add a packet of sazoon to the rice while its cooking. A can of red beans and fresh parsley at the end.
4 Years ago, Saturday, March 5, 2022
LeeAnn Santos Bryant
Reminds me of my grandmother. I miss her so very much!♥: She was such a great cook and these recipes remind me of nightly dinners at home with her.☺
4 Years ago, Friday, January 14, 2022
