Fruit Cake (Bolo de Fruta) Recipe
Why you will love this Fruit Cake (Bolo de Fruta) Recipe
Get ready to enjoy a slice of happiness with this easy Fruit Cake (Bolo de Fruta)! Bursting with a mix of fresh fruit, this moist cake is a hit for any gathering. Topped with a creamy coconut blend, it's sure to wow your family and friends. So, grab your ingredients and let’s whip up this delightful treat that’s perfect for celebrating life’s sweet moments!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Cake:
- Preheat the oven to 180°C or 350°F.
- Open the can of fruit and drain it.
- In a bowl, beat the eggs well with the sugar until creamy, then add the flour and baking powder slowly while stirring until it gets thicker (add a little milk if needed).
- Finally, add the fruit and mix it well with a wooden spoon.
- Put the batter in a greased with butter and sprinkled with flour cake pan and bake until golden brown (about 50 minutes).
Topping:
- On a small pan, melt the butter, add the sugar and stir a little, then add the coconut and the cream, stirring constantly until boiling.
- When the cake is cooked, take it out of the oven, do the toothpick test to make sure it's cooked, let it cool and unmold.
- Place the cake on a serving dish and pour the topping mixture over it.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the canned fruit salad with fresh fruit?
Yes, you can substitute canned fruit salad with fresh fruit. Just ensure that the fresh fruit is cut into small, bite-sized pieces and has similar flavors to what is found in canned fruit salad. You may also want to adjust the sugar in the recipe depending on the sweetness of the fresh fruit.
What is the best way to store leftover fruit cake?
Leftover fruit cake can be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week, or freeze it for up to three months. Just make sure to cover it well to prevent it from drying out.
My cake didn't rise properly; what could have gone wrong?
There are several reasons why your cake may not have risen properly. Common issues include not using a fresh baking powder, overmixing the batter, or not beating the eggs and sugar enough to incorporate air. Make sure to measure your ingredients accurately and mix them just until combined.
Recommended Drink Pairings
Wine
Portuguese: Madeira - The rich, sweet flavors of Madeira complement the fruity notes and sweetness of the cake beautifully.
General: Moscato - A lightly sparkling Moscato enhances the sweetness of the fruit cake while adding a refreshing zing.
Beer
Portuguese: Super Bock - This classic Portuguese lager has a crisp finish that balances the sweetness of the cake.
General: Wheat Beer - A light wheat beer offers fruity and citrusy notes that harmonize well with the cake's fruit flavors.
Other Beverages
Coffee: A smooth, medium roast coffee pairs well, providing a rich contrast to the sweetness of the cake.
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Reviews (8) Add a review
Marty, we make this cake all the time, the topping is not supposed to be thick at all, it's that way so the cake can absorb it, so it seems like you did good. What you see on the recipe photo is depending on how much sugar you add and after it cools/dries out.