Buttery, Delicious and Quick Orange Cake Recipe
Why you will love this Buttery, Delicious and Quick Orange Cake Recipe
Indulge in a slice of sunshine with this buttery, quick orange cake! Bursting with the vibrant flavors of fresh oranges, it’s the perfect treat for any occasion. With just a handful of ingredients and an easy preparation method, this recipe guarantees a moist, delightful cake that will impress your family and friends. Let's get baking!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat oven to 350ºF (180ºC). Grease an 8x8" baking dish or line with parchment paper.
- Beat butter and sugar on medium speed of electric mixer until light and fluffy, about 2 minutes. Add egg yolks, one at a time, beating well after each. With mixer on low speed, add zest and juice from oranges. The mixture will appear curdled at first - that's ok. Increase mixer speed to medium and beat until it comes together, pausing to scrape down sides of bowl as needed.
- In a separate bowl, whisk flour and baking powder. With mixer speed on low, gradually beat into the butter mixture until just incorporated.
- In another bowl, whip egg whites until stiff peaks form. Fold 1/3 of the whites into the cake batter to lighten it up, then gently fold in the rest. (Use a light hand so you don't deflate the whites.) Scrape batter into prepared baking pan and bake for 35-45 minutes, until top feels springy when gently pressed and tester inserted in centre comes out clean or with just a few moist crumbs.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the butter with a different fat?
Yes, you can substitute the butter with an equal amount of margarine or a plant-based butter substitute. If you want a healthier alternative, you could also use unsweetened applesauce or Greek yogurt, though these may change the texture slightly.
How should I store the orange cake after baking?
Once the cake has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. Alternatively, it can be refrigerated for up to a week, or you can freeze it for longer storage; wrap it well in plastic wrap and then in aluminum foil.
What should I do if my cake collapses in the center after baking?
If your cake collapses, it might be due to underbaking or incorporating too much air into the batter. Make sure to bake the cake for the full time and check for doneness using a tester. Also, when folding in the egg whites, do it gently to avoid deflating them excessively.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the citrus notes of the orange cake beautifully, enhancing its flavor profile.
General: Moscato - The sweetness and fruity characteristics of Moscato pair well with the cake, balancing the richness of the butter with its effervescence.
Beer
Portuguese: Super Bock - This pale lager offers a crisp and clean finish that can cut through the richness of the cake while not overpowering its delicate flavors.
General: Belgian Witbier - The citrus and coriander notes in this beer complement the orange cake, providing a refreshing contrast to its buttery texture.
Other Beverages
Chamomile Tea: This soothing tea with a hint of floral notes can enhance the cake's flavors while providing a calming experience.
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