No-Bake Portuguese Maria Biscuit Cake Recipe: Easy & Creamy
Indulge in this creamy, no-bake Maria biscuit cake! It’s the perfect easy Portuguese treat for your next family dinner. Grab the recipe and start layering!
Cake Recipes
6 reviews
140.2k views
Ingredients
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee1 tablespoon of water
Directions
- Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
- In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
- Beat well until you get an homogeneous cream and set aside.
- Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
- Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Nutritional Facts (Per Serving)
Calories
Fat
Carbs
Protein
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Comments (6)
Frederick
There are no details regarding the size of the pan, and I am sorry, but that doesn't look like Maria biscuits soaked in coffee.
4 Years ago, Tuesday, October 11, 2022
Tuga Pops
Use a 9†removable bottom pan for best results and it is Maria biscuits, what you see on top is grated biscuits.
4 Years ago, Tuesday, October 11, 2022
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1 tablespoon, I will update the recipe.