Tangy Orange Cake with Orange Curd Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Cake:
- Preheat the oven to 180ºC or 350ºF.
- Remove the peel from the orange, cut it into pieces, place it in a mixer, add the juice from another orange (1) and blend it well.
- Add the sugar to the mixture, the eggs and beat well with the mixer.
- Add the oil, the yogurt and continue to beat.
- Add the flour with the baking powder, the vanilla extract and mix well.
- Place the batter in a greased and sprinkled with flour cake pan and bake for 30 to 40 minutes (test the toothpick to make sur eit's cooked).
- Once cooked, let it cool slightly and drizzle with the juice of the other orange.
Orange Curd Topping:
- In a pyrex bowl, beat the eggs with the sugar, add the juice, the vanilla extract and the cornstarch and mix well with a whisk.
- Add the butter and bring to the boil in a water bath, stirring constantly until thick.
- Let it cool, place it in the refrigerator until cold and spread it on top of the cake.
Chef's Tips & Variations
- When using the whole orange in the cake, make sure to thoroughly wash it and remove any seeds before blending or processing it. This ensures a smoother texture and prevents bitterness from the seeds.
- For a more intense orange flavor in the cake, consider adding the zest of the whole orange along with the juice. This enhances the aroma and adds a delightful zing to the cake.
- Avoid overmixing the batter after adding the flour. Mix just until the ingredients are combined to prevent a dense cake texture. A few lumps are acceptable; they will bake out during cooking.
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the whole orange with orange puree or another type of fruit?
Yes, you can substitute the whole orange with orange puree for a more intense flavor, but ensure it's about the same volume as the whole orange. Alternatively, you can use another fruit such as a lemon or tangerine for different flavor profiles, adjusting the sugar accordingly if the fruit is less sweet.
How should I store the Tangy Orange Cake and its curd topping?
Store the Tangy Orange Cake in an airtight container at room temperature for up to 3 days. If it’s hot or humid, refrigerate it to keep it fresh for up to a week. The orange curd can be kept in a sealed container in the refrigerator for up to two weeks.
What can I do if the cake doesn't rise properly?
If the cake doesn't rise, check that your baking powder is fresh and potent. Also, ensure that you incorporated the ingredients thoroughly and didn't overmix the batter. Lastly, make sure to bake at the correct temperature, as too low can prevent proper rising.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the citrus notes of the cake beautifully.
General: Moscato - The sweet and fruity profile of Moscato harmonizes well with the tangy orange flavors of the dessert.
Beer
Portuguese: Super Bock - This pale lager offers a crisp finish that balances the sweetness of the cake while enhancing its citrus essence.
General: Blue Moon - The subtle hints of orange and coriander in Blue Moon make it a refreshing choice alongside the tangy orange cake.
Other Beverages
Orange Tea: The bright and aromatic qualities of orange tea will echo the flavors in the cake, creating a delightful pairing.
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Reviews (2) Add a review
In the instructions; remove the peel from the orange, cut it into pieces… about what size pieces? And also, can I put some grated peel into the batter?