Easy Apple Cake (Bolo de Maçã) Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat oven to 180ºC or 350ºF.
- Peel the apples, remove the seeds and cut them into small pieces.
- Aromatize the apple with lemon juice so it does not get dark.
- Beat the sugar very well with the butter, add the lemon zest the egg yolks and mix well.
- Add the milk and flour then add the beaten egg whites and mix.
- Add half of the apples cut into small pieces to the preparation.
- Pour the prepared batter into a round cake pan with removable bottom, greased with butter and sprinkled with flour.
- Add the remaining chopped apples on top and sprinkle with sugar.
- Bake for about 45 minutes.
Recipe Tips
Frequently Asked Questions
What can I use instead of butter for a dairy-free version of this cake?
You can substitute the butter with an equal amount of coconut oil or a dairy-free margarine. Ensure they are melted before mixing in with the other ingredients.
How should I store the apple cake after baking?
After baking, let the cake cool completely. You can store it in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. Make sure to wrap it well to prevent it from drying out.
What can I do if my cake doesn't rise properly?
If the cake doesn't rise, it might be due to expired baking powder or not adequately beating the egg whites. Always check that your baking powder is fresh and ensure the egg whites are whipped until stiff peaks form before folding into the batter.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the sweetness of the apples and balances the richness of the cake.
General: Riesling - A sweet Riesling enhances the fruity flavors and adds a pleasant acidity that cuts through the buttery texture of the cake.
Beer
Portuguese: Super Bock - This popular lager has a light profile that won't overpower the flavors of the cake while providing a crisp finish.
General: Wheat Beer - A classic wheat beer offers fruity and citrus notes that pair well with the apple and lemon in the cake.
Other Beverages
Tea: Chai Tea: The warm spices of chai tea complement the flavors of the apples and lemon, making it a delightful pairing with the cake.
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