Tuga Pops − Sunday, April 29, 2018, 8 Years ago in Cake Recipes
3 out of 5 with 48 ratings

Sweet Potato and Coconut Cake Recipe

Delicious recipe for sweet potato and coconut cake (receita de bolo de batata doce com coco), and it's very easy to make.
55 min 8 servings Easy Prep time 15 min Cooking Time 40 min

Ingredients

1 lb of sweet potato puree3 medium eggs5 tablespoons of softened butter1 and 1/4 cups of flour1 and 1/4 cups of sugar3/4 cup of coconut milk3/4 cup of grated coconut1 tablespoon of vanilla extract1 tablespoon of baking powder

Directions

  1. In a blender, beat the egg yolks, butter, sugar and coconut milk until a homogeneous mixture is obtained.
  2. Pour this mixture into a large bowl, add the vanilla extract, sweet potato puree, grated coconut, flour and stir with a wire whisk until well mixed.
  3. Beat the egg whites and gently add to the batter.
  4. Finally, add the baking powder and mix well. 
  5. Grease a cake form and sprinkle with flour, pour the batter into it and bake in a preheated oven at 180°C or 350°C for about 40 minutes or until goden brown.
  6. Remove the cake from the oven, let it cool and unmold.

Adapted from a Recipe by: omelhorrestaurantedomundo.com

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Tuga Pops

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