By Eddy − On Saturday, April 7, 2018, 6 years ago in Dessert Recipes
4 out of 5 with 15 ratings
comments: 2 - views: 22446

Portuguese Coconut Tart (Pie) Recipe

Portuguese Coconut Tart (Pie) Recipe

This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings8

Ingredients

1 roll of puff pastry7 eggs1 small can of condensed milk (10 oz)1 cup of grated coconutCoconut or powdered sugar to decorate
1 roll of puff pastry7 eggs1 small can of condensed milk (10 oz)1 cup of grated coconutCoconut or powdered sugar to decorate
Get Portuguese ingredients

Directions

  1. Spread the pastry in a pie pan, prick all over with a fork and set aside.
  2. Beat the whole eggs well, add the condensed milk and finally the coconut mixing it well. 
  3. Place this in the pie pan and bake at 180ºC or 350ºF in a preheated oven for about 30 minutes.
  4. When it's golden brown, remove from the oven, let it cool and decorate with coconut or powdered sugar.
Recipe & Photo Credit: celianacozinha.blogspot.pt *

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Thomas Starbuck
Thomas Starbuck
Made this recipe for my Birthday. My Boss is Portuguese and loved it. Thank you....
2 years ago, Wednesday, October 27, 2021
reply
Eddy
Great to hear Thomas.
2 years ago, Wednesday, October 27, 2021
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