A Delicious Yogurt and Coconut Cake Recipe
Ingredients
Directions
- Beat the eggs, yogurt, oil, sugar and coconut.
- Add the flour and baking powder and mix well.
- Place the dough in a greased and sprinkled with flour cake pan.
- Bake in a preheated oven at 180ºC or 350ºF (about 40 minutes), do the toothpick test to see if it's cooked.
Adapted from a Recipe by: nosoup-foryou.blogspot.pt
Frequently Asked Questions
Can I substitute Greek yogurt for regular yogurt in this recipe?
Yes, you can substitute Greek yogurt for regular yogurt. It may result in a denser cake, but it will still be delicious. Just make sure to use the same amount as the recipe calls for.
How should I store the leftover cake?
Store leftover yogurt and coconut cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
What should I do if my cake is still wet in the middle after 40 minutes of baking?
If your cake is still wet in the middle, continue to bake it in 5-minute increments, checking for doneness with a toothpick. Make sure to check the oven temperature, as baking times may vary based on the oven.
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