By Eddy − On Monday, February 19, 2018, 6 years ago in Cake Recipes
4 out of 5 with 27 ratings
comments: 5 - views: 34130

Honey & Walnut Cake Recipe

Honey & Walnut Cake Recipe

This honey and walnut cake recipe (receita de bolo de mel e nozes) makes a delicious cake.

Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings8

Ingredients

Cake:1 and 1/2 cups of flour3/4 cup of brown sugar1 cup of margarine2 tablespoons of honey3 eggs1 teaspoon of baking powder1 pinch of salt1 natural yogurt (about 125 grams)1 teaspoon of vanilla extract¾ cup of walnutsTopping:1 tablespoon of honey1/4 cup of water
Cake:1 and 1/2 cups of flour3/4 cup of brown sugar1 cup of margarine2 tablespoons of honey3 eggs1 teaspoon of baking powder1 pinch of salt1 natural yogurt (about 125 grams)1 teaspoon of vanilla extract¾ cup of walnutsTopping:1 tablespoon of honey1/4 cup of water
Get Portuguese ingredients

Instructions

  1. Beat the sugar with the margarine until you get a fluffy cream.
  2. Add the eggs, vanilla extract and the honey.
  3. Next, add the flour, salt and baking powder and mix everything well, than add the yogurt.
  4. Finally add the walnuts in small pieces and mix everything very well.
  5. Bake at 170°C or 340°F for about 45 minutes.
  6. When the cake is ready, leave it inside the oven while you prepare the topping.
  7. Boil the honey and water for 5 to 10 minutes and when it starts to thicken, it is ready.
  8. Take the cake out of the oven and pour the topping over the cake while it is still in the form and then let it cool.
Recipe & Photo Credit: pitadasecolheradas.blogspot.pt *

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Teresa
Teresa
I'm going to try this with olive oil instead of margarine. Much healthier.
9 months ago, Thursday, June 22, 2023
reply
Glyn
Glyn
Made this today, absolutely scrumptious !
2 years ago, Thursday, February 10, 2022
reply
Eddy
Great to know Glyn, thank you for the feedback.
2 years ago, Thursday, February 10, 2022
Joseph
Joseph
Keep your fingers crossed for good luck for me. I have this cake in the oven now. I am not generally a baker. Mostly because I did not grow up with cakes and pies in the house. My mother was diabetic so we always had fresh fruit on hand for snacking, etc. Will let you know how it turns out.
2 years ago, Wednesday, February 9, 2022
reply
Eddy
Yeah, please let us know Joseph, good luck.
2 years ago, Wednesday, February 9, 2022
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