Posted on Wednesday, September 6, 2017 in
Cake Recipes
Easy and Yum Pineapple Tart Recipe
This easy and yum pineapple tart recipe (tarte de ananás fácil), is great to share with family and friends.
4 out of 5 with 13 ratings
Views: 24787
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 can of pineapple6 tablespoons of flour4 tablespoons of sugar4 tablespoons of milk2 tablespoons of oil1 teaspoons of baking powder2 eggs
Get Portuguese ingredients 
Preparation
1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.
2. Spread the dough evenly (which is very soft) in a greased pie pan.
3. Arrange the cut pineapple on top and in a circle.
4. Place the tart in a preheated oven for about 30 minutes at 355 F.
Recipe & Photo Credit: cozinhafresh.blogspot.pt
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