Tasty Coconut and Pineapple Cake Recipe
This tasty coconut and pineapple cake (bolo de coco e ananás), is sure to please family and friends.
Cake Recipes
67.3k views
Ingredients
3 eggs1 cup of sugar1 and 1/2 cups of flour1 cup of grated coconut4 slices of pineapple1 natural yogurt (170 grams)1/2 cup of butter, room temperature1/2 teaspoon baking soda1/2 teaspoon of saltGrated coconut to sprinkle on cake form (to taste)
Directions
- Grease a cake form with butter and sprinkle with plenty of grated coconut.
- Beat the butter with the sugar until it turns into a cream and then add the eggs one by one, beating well between each addition.
- Stir the yogurt together with the flour mixed with baking soda and salt and mix well.
- Cut the pineapple slices into small pieces and add them to the dough, as well as the 1 cup of grated coconut.
- Put the preparation in the cake form and bake in a oven for about 40 minutes at 180°C or 350°F or until a light golden brown.
Adapted from a Recipe by: adivinaculinaria.blogspot.pt
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Comments (8)
Clara M Bettencourt
This cake looks delicious
reply
3 Years ago, Thursday, June 15, 2023
Laura
Made the cake last night everything to the perfect consistency and flavour was delicious!
Very quick and so easy to make, I will be making it again in future
Very quick and so easy to make, I will be making it again in future
4 Years ago, Sunday, November 6, 2022
