Posted on in Cake Recipes

Tasty Coconut and Pineapple Cake Recipe

This tasty coconut and pineapple cake (bolo de coco e ananás), is sure to please family and friends.
3 out of 5 with 63 ratings
Views: 63506

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

3 eggs1 cup of sugar1 and 1/2 cups of flour1 cup of grated coconut4 slices of pineapple1 natural yogurt (170 grams)1/2 cup of butter, room temperature1/2 teaspoon baking soda1/2 teaspoon of saltGrated coconut to sprinkle on cake form (to taste)
3 eggs1 cup of sugar1 and 1/2 cups of flour1 cup of grated coconut4 slices of pineapple1 natural yogurt (170 grams)1/2 cup of butter, room temperature1/2 teaspoon baking soda1/2 teaspoon of saltGrated coconut to sprinkle on cake form (to taste)
Get Portuguese ingredients

Preparation

  1. Grease a cake form with butter and sprinkle with plenty of grated coconut.
  2. Beat the butter with the sugar until it turns into a cream and then add the eggs  one by one, beating well between each addition.
  3. Stir the yogurt together with the flour mixed with baking soda and salt and mix well.
  4. Cut the pineapple slices into small pieces and add them to the dough, as well as the 1 cup of grated coconut.
  5. Put the preparation in the cake form and bake in a oven for about 40 minutes at 180°C or 350°F or until a light golden brown.

Recipe & Photo Credit: adivinaculinaria.blogspot.pt

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Comments
Clara M Bettencourt
Clara M Bettencourt
This cake looks delicious
2 Years ago, Thursday, June 15, 2023
reply
Laura
Laura
Made the cake last night everything to the perfect consistency and flavour was delicious! Very quick and so easy to make, I will be making it again in future
2 Years ago, Sunday, November 6, 2022
reply
Port
Thank you for the feedback, great to hear.
2 Years ago, Sunday, November 6, 2022
Journey
Journey
Can't wait ti try this. Looks so goid
2 Years ago, Thursday, November 3, 2022
reply
Maggie Camara
Maggie Camara
How many cups/ spoons of yogurt ??
3 Years ago, Saturday, December 11, 2021
reply
Port
Hi Maggie, roughly 3/4 cup of yogurt.
3 Years ago, Saturday, December 11, 2021
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