Tuga Pops − Monday, December 11, 2017, 9 Years ago in Cake Recipes

4 out of 5 with 43 ratings

Easy Yogurt and Chocolate Cake Recipe

Name: Easy Yogurt and Chocolate Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 4 eggs; 1/2 cup of yogurt; 1 cup of sugar; 2 and 3/4 cups of flour; 3/4 cup of oil; 1 teaspoon of baking powder; 4 tablespoons of chocolate powder

Indulge in our Easy Yogurt and Chocolate Cake! It's incredibly moist and delicious, making it the perfect treat for any gathering. Bake one today!

35 min 6 servings Very Easy Prep time 10 min Cooking Time 25 min

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6 reviews

40.9k views

Why you will love this Easy Yogurt and Chocolate Cake Recipe

Get ready to whip up a super easy Yogurt and Chocolate Cake that’s perfect for any occasion! It’s moist, rich, and packed with chocolatey goodness, thanks to the yogurt that keeps it tender. In just a few simple steps, you’ll have a show-stopping cake that will wow your friends and family. So, gather your ingredients, and let’s get baking!

Ingredients

4 eggs1/2 cup of yogurt1 cup of sugar2 and 3/4 cups of flour3/4 cup of oil1 teaspoon of baking powder4 tablespoons of chocolate powder

Equipment:

OvenMixing bowlWhiskMeasuring cupsMeasuring spoonsCake pan

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 180ºC or 350ºF.
Beat all the ingredients except the chocolate powder.
Divide the batter in half, mix the chocolate powder with one half of the batter.
In a greased and flour dusted cake form, pour the normal batter into it and then the chocolate batter.
Bake for about 25 minutes or according to the oven.

Recipe Tips

•

Ensure your eggs are at room temperature before mixing them with the other ingredients. This helps to create a more homogenous batter and improves the cake's rise and texture.

•

When measuring flour, use the spoon and level method instead of scooping directly from the bag. This prevents overpacking the flour, which can lead to a dense cake. Spoon the flour into a measuring cup and level it off with a knife.

•

Avoid overmixing the batter once the dry ingredients are combined with the wet ingredients. Overmixing can develop gluten in the flour, resulting in a tough cake. Mix until just combined for a light and fluffy texture.

Adapted from a Recipe by: cozinhacomgraca.blogspot.pt

Nutritional Facts (Per Serving)

Calories

315 kcal

Fat

14 g

Carbs

41 g

Protein

5 g

Frequently Asked Questions

Can I substitute the yogurt with something else?

Yes, you can substitute yogurt with sour cream or an equal amount of buttermilk for a similar texture and moisture. Additionally, if you're looking for a dairy-free option, you can use non-dairy yogurt such as almond or coconut yogurt.

How should I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. If it’s warm or humid outside, it’s best to refrigerate it to prevent spoilage, where it can last for up to a week. You can also freeze slices for longer storage, lasting up to 3 months.

What should I do if the cake doesn’t rise properly?

If your cake doesn’t rise, it may be due to expired baking powder or not mixing the ingredients properly. Ensure your baking powder is fresh (check the expiration date) and make sure to beat the batter well until it is smooth and well-combined, as this incorporates air which helps the cake rise.

Recommended Drink Pairings

Wine

Portuguese: Late Bottled Vintage Port - This rich dessert wine complements the chocolate's depth and enhances the cake's sweetness.

General: Merlot - A smooth and fruity Merlot balances the cake's sweetness while providing a lovely contrast to the chocolate flavor.

Beer

Portuguese: Super Bock Stout - This dark beer has roasted malt flavors that pair wonderfully with the chocolate in the cake.

General: Milk Stout - A creamy milk stout enhances the dessert experience with its sweetness and chocolate notes.

Other Beverages

Coffee: A rich, dark roast coffee complements the chocolate while adding a delightful bitter contrast to the sweetness of the cake.

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Reviews (6) Add a review

Laura

Sadly 25 minutes wasn't enough for this cake to bake fully so I had to add a few more minutes on, which is fine. I used the exact measurements but the batter was so thick and elastic but I still managed to mix it ok. Unfortunately I find the cake lacks in flavour, I'm not sure if it's a lack of sugar or other flavours. I even added some chocolate chips for extra flavour but I can't taste much else apart from that ðŸ˜” to be honest this is the only cake I have been disappointed by, all other recipes on here are always fantastic but I would suggest if anybody else makes this to possibly add a bit more sugar or some vanilla extract or maybe a yoghurt that is slightly sweeter or more flavourful. I added proper cocoa powder so I know it wasn't anything to do with that. The cake however isn't awful and is edible of course & looks beautiful. The marble like look is wonderful and a great idea. Instructions on this recipe easy to follow which I'm so grateful for. Thank you as always for the recipes you kindly post to this website. I will add extras to this cake in future if I decide to make it again but that's all as the appearance is spot on âï¸

3 Years ago, Friday, February 10, 2023

Tuga Pops

Thank you Laura, your feedback is so appreciate it, what makes the recipes better is feedback from someone like you who has tried it, if you find a way to improve this recipe, please post a comment with the changes you made and I will update it. Thank you again.

3 Years ago, Friday, February 10, 2023

Catherine Estrella

Does an electric mixer need to be used to mix the first six ingredients?

5 Years ago, Thursday, August 19, 2021

Kimberly

What kind of yogurt and what kind of chocolate powder?

5 Years ago, Saturday, August 14, 2021