Grilled Salmon with Vinaigrette Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the salmon fillets with lemon juice, salt and pepper and marinate for 20 minutes.
- Place all the peppers in the oven at 180°C or 350°F, once done, put them in a plastic bag, close it and allow them to cool, then remove the dark skin and seeds, chop them and place them in a bowl.
- Peel and wash the onion and cloves of garlic, finely chop them and add them to the bowl.
- Then add the olive oil, vinegar and parsley (to taste) and mix well.
- Broil the salmon slices on both sides (to taste), remove them, place them on plates, spread the pepper mixture over the salmon and serve accompanied with boiled potatoes.
Frequently Asked Questions
Can I substitute the salmon with another type of fish?
Yes, you can substitute salmon with other hearty fish such as trout or sea bass. Just note that cooking times may vary, so be sure to adjust accordingly.
How can I store leftover grilled salmon and vinaigrette?
Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. The vinaigrette can also be stored in the refrigerator for up to a week. Reheat the salmon gently in the oven or microwave before serving.
The pepper mixture turned out too watery; how can I prevent this next time?
To prevent the pepper mixture from being too watery, make sure to drain any excess liquid after roasting the peppers. You can also sauté the onions and garlic before adding them to the mixture to help reduce moisture.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the grilled salmon's richness while enhancing the flavors of the vinaigrette.
General: Sauvignon Blanc - Its bright acidity and citrus notes pair beautifully with the salmon and the vinaigrette's tanginess.
Beer
Portuguese: Super Bock - This lager's crispness and balance make it a great match for the grilled flavors of the salmon.
General: Pilsner - The clean, refreshing taste of a pilsner enhances the dish without overpowering the delicate salmon.
Other Beverages
Green Tea: Its subtle earthy notes and lightness will provide a nice contrast to the rich and savory elements of the dish.
You might also like
Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...
| Level of Difficulty | Easy |
| Servings | 4 |
This deliciously tasty fish stew (guisado de peixe), is the perfect dish on a cold day.
| Level of Difficulty | Easy |
| Servings | 4 |
Reviews (0) Add a review