Tasty Fried Pork Rojões Recipe
Ingredients
Directions
- Place the pork loin in a bowl, season with the olive oil, the white wine, the pimento paste, the bay leaves and the cloves of garlic.
- Mix well, cover and marinate in the refrigerator for at least 2 hours.
- Heat the lard or vegetable shortening in a pot, add the meat (well drained) and cook on medium high heat for about 10 minutes.
- Reduce the heat, add the marinade, adjust the salt, season with a pinch of pepper, cover and cook for about 35 minutes or until the sauce is well seasoned and the meat is tender (if necessary, add a little warm water to ensure that you will have some sauce).
- Remove from the heat and serve decorated with pickles, olives and accompanied with cubed fries and sprinkle with chopped parsley.
Adapted from a Recipe by: Receitas Praticas
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I substitute for the lard or vegetable shortening in this recipe?
You can substitute lard or vegetable shortening with butter or coconut oil for a different flavor. If you're looking for a healthier option, you may also use a light olive oil.
How should I store leftovers from the Tasty Fried Pork Rojões?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat or in the microwave until heated through.
What if my pork is tough after cooking?
If the pork is still tough after cooking, it may need additional time to simmer. You can add a little more warm water or broth and continue to cook on low heat until the meat is tender and the sauce has thickened.
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Comments (7)
This one Madeline: https://www.portugueserecipes.ca/recipe/82/14/Portuguese-Bacalhau-%C3%A0-Bras-Recipe
What kind of pickles - sweet or dill?