Posted on Monday, October 26, 2015 in
Seafood Recipes
Traditional Bacalhau à Brás Recipe
Indulge in this traditional Portuguese bacalhau à brás dish with shredded cod, potatoes, eggs, and olives, bursting with rich flavors.
4 out of 5 with 42 ratings
Views: 93983
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 467 |
| Protein | 32g |
| Fat | 26g |
| Carbs | 27g |
Ingredients
1 lb of salt cod1 lb of potatoes1 large onion1 garlic head6 eggsPepper to tasteParsley to tasteOlive oil to tasteSalt to tasteBlack olives to taste
Get Portuguese ingredients 
Preparation
- To prepare the Portuguese Bacalhau à bras recipe, start by having soaked the salt cod, then remove the skin and bones, and break it apart with your hands.
- Meanwhile, cut the potatoes into matchsticks and the onion into fine rings.
- Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.
- At the same time, in a deep pan, cook the onions and garlic in olive oil until golden, then add the pieces of salt cod, and cook for a few minutes, until it soaks up the oil.
- At this stage, add the potatoes and stir whilst adding the lightly beaten eggs with salt and pepper.
- Stir for a few minutes, turning off the heat before the eggs solidify and become an omelette!
- The Bacalhau à bras has to be served hot, add some parsley, black olives and sprinkle with olive oil.
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Comments
Marjorie
This recipe looks amazing, cannot wait to try it, thank you
2 Years ago, Friday, April 21, 2023
Barbara Ann Pryor(Mello)
Does anyone have a recipe for Bacalhau Da Sa(?)
4 Years ago, Saturday, September 25, 2021