Tuga Pops − Saturday, November 18, 2017, 9 Years ago in Cake Recipes

3 out of 5 with 34 ratings

Yummy Yogurt, Apple and Cinnamon Cake Recipe

Name: Yummy Yogurt, Apple and Cinnamon Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 3/4 cup of natural yogurt; 2 1/4 cups of flour; 1 1/2 cups of sugar; 6 tablespoons of oil; 1 teaspoon of cinnamon; 1 teaspoon of baking powder; 4 eggs; 2 grated apples

Savor our Yummy Yogurt, Apple, and Cinnamon Cake—an easy, moist treat bursting with flavor, perfect for gatherings or a sweet indulgence!

50 min 8 servings Easy Prep time 15 min Cooking Time 35 min

Cake Recipes

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Why you will love this Yummy Yogurt, Apple and Cinnamon Cake Recipe

Indulge in a slice of bliss with this Yummy Yogurt, Apple and Cinnamon Cake! This delightful treat is light and fluffy, packed with fresh apples and a hint of warmth from cinnamon. Perfect for any occasion, it’s simple to make and offers a comforting flavor that everyone will adore. Let’s whip up this heavenly cake that brings together the goodness of yogurt and fruit—your taste buds will thank you!

Ingredients

3/4 cup of natural yogurt2 1/4 cups of flour1 1/2 cups of sugar6 tablespoons of oil1 teaspoon of cinnamon1 teaspoon of baking powder4 eggs2 grated apples

Equipment:

Mixing bowlWhiskMeasuring cupsSpoonCake panOvenGrater

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Beat all the ingredients except the apple until it starts to form bubbles.
Add the grated apple and mix with a spoon.
Bake in a cake form sprinkled with flour at 180ºC or 350ºF for about 35 minutes.
Do the toothpick test to make sure it's done.

Recipe Tips

•

Ensure that the yogurt is at room temperature before mixing it with other ingredients. Cold yogurt can cause the batter to become lumpy and affect the cake's texture.

•

For added flavor and texture, consider folding in 1/2 cup of chopped walnuts or pecans into the batter before pouring it into the baking pan. This adds a nice crunch and complements the apple and cinnamon.

•

Avoid overmixing the batter once you combine the wet and dry ingredients. Overmixing can lead to a dense cake. Mix just until you no longer see dry flour for a light and fluffy texture.

Adapted from a Recipe by: obolinhodesabado.blogspot.pt

Nutritional Facts (Per Serving)

Calories

301 kcal

Fat

10 g

Carbs

48 g

Protein

6 g

Frequently Asked Questions

Can I substitute the natural yogurt with a different type of yogurt?

Yes, you can use Greek yogurt or any flavored yogurt as a substitute for natural yogurt. However, using flavored yogurt may alter the overall taste of the cake.

How should I store leftover Yummy Yogurt, Apple and Cinnamon Cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

What should I do if my cake doesn't rise properly?

Ensure your baking powder is fresh, as expired baking powder can prevent the cake from rising. Also, make sure you are not over-mixing the batter after adding the dry ingredients, as this can lead to a dense cake.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the cake and the freshness of the apples.

General: Riesling - A fruity and aromatic Riesling enhances the flavors of cinnamon and apple while balancing the sweetness of the cake.

Beer

Portuguese: Super Bock - This classic lager has a crisp finish that contrasts well with the rich texture of the cake, refreshing the palate.

General: Wheat Beer - A smooth and fruity wheat beer complements the yogurt and apple, adding a lightness to the pairing.

Other Beverages

Chai Tea: The warm spices in chai tea echo the cinnamon in the cake, creating a cozy and inviting combination.

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