Tuga Pops − Thursday, October 26, 2017, 9 Years ago in Seafood Recipes

5 out of 5 with 4 ratings

Mouthwatering Baked Codfish Recipe

Name: Mouthwatering Baked Codfish Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 cod slices, previously soaked in water; 4 ripe tomatoes, sliced into small pieces; 2 sweet peppers, sliced into small pieces; 3 onions, sliced; 8 garlic cloves, peeled; 3 tablespoons of butter; Mint leaves (to taste); Salt (to taste); Pepper (to taste)

Savor our baked codfish with tender fillets, tomatoes, sweet peppers, and garlic, served with boiled potatoes—a simple yet elegant culinary delight!

55 min 4 servings Easy Prep time 10 min Cooking Time 45 min

Seafood Recipes

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You will love this Mouthwatering Baked Codfish Recipe

Delight your taste buds with this mouthwatering baked codfish recipe! Featuring succulent cod, vibrant tomatoes, sweet peppers, and aromatic garlic, it's a dish that celebrates fresh ingredients. This easy-to-follow recipe results in a flavorful meal that pairs perfectly with boiled potatoes and eggs. Indulge in this culinary experience that brings a touch of Portuguese tradition to your dinner table!

Ingredients

4 cod slices, previously soaked in water4 ripe tomatoes, sliced into small pieces2 sweet peppers, sliced into small pieces3 onions, sliced8 garlic cloves, peeled3 tablespoons of butterMint leaves (to taste)Salt (to taste)Pepper (to taste)

Equipment:

OvenPanHand blenderBaking dishMeasuring spoons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 180°C or 350°F.
In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water).
Blend everything very well with a hand blender and season with salt and pepper.
Arrange the cod slices in a baking dish and drizzle with the sauce.
Put a few mint leaves over the codfish.
Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.

Recipe Tips

•

Ensure the cod slices are thoroughly soaked for at least 30 minutes to an hour to remove excess salt and improve texture. If using fresh cod, skip this step but consider marinating with lemon juice for added flavor.

•

When slicing the vegetables, aim for uniform sizes to ensure even cooking. For example, cut the onions and peppers into similar thickness as the tomatoes to avoid some pieces being overcooked while others are undercooked.

•

Avoid overcooking the cod by checking it at the 15-minute mark of baking. Cod is done when it flakes easily with a fork and is opaque throughout; overcooking can lead to a dry texture.

Adapted from a Recipe by: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascáculo n.º 15"

Frequently Asked Questions

What can I use as a substitute for codfish in this recipe?

You can substitute codfish with other firm white fish like haddock, tilapia, or halibut. Just ensure that the fish is similar in cooking time to avoid overcooking.

How should I store leftovers from the baked codfish?

Leftover baked codfish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at a low temperature to retain its moisture.

What can I do if my sauce turns out too thick?

If your sauce is too thick, you can add a little more water or vegetable broth to thin it out. Start with a tablespoon at a time and blend until you reach your desired consistency.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing white wine complements the delicate flavors of the cod and the freshness of the vegetables.

General: Sauvignon Blanc - The crisp acidity and citrus notes of this wine will enhance the dish's flavors while balancing the richness of the butter.

Beer

Portuguese: Super Bock - This pale lager's light and crisp profile pairs well with the baked cod, offering a refreshing contrast.

General: Pilsner - A classic Pilsner provides a clean and refreshing taste that complements the dish without overpowering it.

Other Beverages

Lemonade: The zesty and refreshing qualities of lemonade will brighten the dish and enhance its flavors beautifully.

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