Easy Moist Orange Cake Without Frosting | Simple Homemade Recipe
Moist orange cake without frosting, soft, citrusy, and perfectly golden. A simple homemade recipe made with fresh oranges and basic pantry staples.
Cake Recipes
30.6k views
Ingredients
2 oranges2 and 1/2 cups of sugar4 cups of flour1 cup of oil7 eggs1 tablespoon of baking powder
Directions
- Beat the yolks very well with the sugar and oil.
- Add the orange zest, juice of the oranges, the flour and the baking power.
- Beat the egg whites until firm and add to the dough mixing it gently.
- Pour it into a greased and dusted with flour cake pan, and bake at 180ºC or 350ºF for about 1 hour.
Adapted from a Recipe by: Licas
Nutritional Facts (Per Serving)
Calories
787 kcal
Fat
12 g
Carbs
115 g
Protein
33 g
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Comments (1)
Florence Anderson
Very good. The orange juice and zest gives it Avery good flavor and it's nice and spongie. I love it
reply
3 Years ago, Tuesday, May 16, 2023