Orange and Butter Cake (Bolo de Laranja) Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Grease a round cake pan with butter and sprinkle the bottom with 50 grams of sugar.
- Cut an orange into thin slices and place on the bottom of the pan.
- Preheat the oven at 180ºC or 350ºF.
- Beat the butter with the remaining sugar (250g) and add the egg yolks, beating between the addition of each egg.
- Sift the flour with the baking powder and add it to the dough, add the orange zest and the juice from the 2 oranges.
- Beat the egg whites and add to the dough, mixing carefully.
- After obtaining a homogeneous dough, pour it in the cake pan and bake for about 50 minutes.
- Mix the two tablespoons of orange juice with the sugar and microwave for 1 minute.
- Unmold and serve the cake brushed with the orange jelly.
Recipe Tips
Frequently Asked Questions
Can I substitute butter with oil in this Orange and Butter Cake recipe?
Yes, you can substitute butter with an equal amount of vegetable oil or melted coconut oil. However, using oil will alter the flavor and texture slightly, making the cake more moist but less rich than with butter. It's best to use a flavorless oil for the best results.
How should I store the Orange and Butter Cake to keep it fresh?
To store the Orange and Butter Cake, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. Make sure to wrap it well to prevent freezer burn.
What should I do if my cake didn’t rise properly?
If your cake didn’t rise, it may be due to expired baking powder or improper mixing. Make sure to check the expiration date of your baking powder and try to fold in the egg whites carefully to retain air in the batter. If the oven temperature was too low or the pan was overcrowded, that could also affect rising. Ensure your oven is preheated correctly and consider using the correct size pan for the batter.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the citrus notes of the cake beautifully.
General: Moscato - The sweetness and fruity character of Moscato harmonize well with the orange flavors in the cake.
Beer
Portuguese: Super Bock - This pale lager offers a crisp finish that balances the sweetness of the cake.
General: Blonde Ale - A light and slightly sweet blonde ale pairs well with the buttery richness of the cake.
Other Beverages
Tea: A fragrant Earl Grey tea enhances the citrus aroma of the cake and offers a refreshing contrast.
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