Moist, Delicious and Creamy Coconut Tart Recipe
This moist, delicious and creamy coconut tart (torta de coco), makes a amazing dessert and just uses 5 ingredients.
Cake Recipes
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Ingredients
Puff pastry (enough to cover a pie form)1 cup of water1 cup of sugar2 eggs, beaten2 cups of grated coconut
Directions
- In a pan, heat the water with the sugar until dissolved.
- Add the coconut and mix.
- Add the previously beaten eggs and mix.
- Place the puff pastry in a pie form and pour the previous preparation in it.
- Bake in a preheated oven for about 30 minutes at 180 ºC or 350 ºF.
Adapted from a Recipe by: experienciasnacozinha.com
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